TICKET SALES ARE NOW CLOSED FOR THIS EVENT.
This year the Laying Up Supper will be held in the prestigious Royal Naval and Royal Albert Yacht Club, located in Old Portsmouth.
The dress code is smart with the theme 'black and white with a touch of sparkle'.
This is also the weekend of the Victorian Festival of Christmas at Portsmouth Historic Dockyard, so why not make a weekend of it and book your tickets online?
The LUS organising team can be contacted at [email protected] with any queries or amendments to your booking.
Dinner Menu
A splendid menu, below, has been provided with four choices available per course (your meal selection is required when booking):
Starter
Goats cheese crostini with chargrilled pepper and fig chutney (V)
Wild mushroom and smoked garlic soup (VG)
Ham hock terrine with winter chutney and melba toast
Smoked peppered mackerel with horseradish dressing and salad leaves
Main Course
Roulade of turkey with smoked bacon, cumberland sausage stuffing and turkey jus
Crispy belly pork with apple puree and cider jus
Pan-fried sea bass fillet with asparagus and new potatoes
Mushroom, brie, rocket and redcurrant filo parcel (V)
Dessert
Lemon posset with vanilla shortbread
Traditional Christmas pudding with mascarpone topping
Five cheese selection with crackers and quince jelly
Pineapple carpaccio with rum and clementine sorbet (V)
Accommodation
You may wish to berth your vessel in Gunwharf Quays Marina, which is only a short walk away and puts you at the centre of Christmas shopping and nightlife! Alternatively, there are regular ferry services to/from Gosport.
Nearby hotels include: Holiday Inn (Pembroke Road, Old Portsmouth), Premier Inn (Clarence Pier, Southsea) and the Queens Hotel (Clarence Parade, Southsea)
There are also numerous AirBnB, boutique hotels and guesthouses to choose from.
